Grandmother Kolowski'S Polish Dumplings - cooking recipe

Ingredients

6 potatoes
1/2 c. farina
3 eggs, well beaten
1 tsp. salt
flour
1/2 c. butter
1/2 c. onions
bread crumbs

Preparation

Boil and mash potatoes.
Add farina, salt and enough flour to form a stiff dough.
Knead and form into long roll; cut in pieces. Drop in boiling water.
Boil for 20 minutes.
Melt butter.
Cook onions and bread crumbs.
Pour over dumplings.