Blueberry Salad - cooking recipe

Ingredients

1 large box raspberry or cherry Jell-O
1 medium can crushed pineapple
1 large can blueberries (not pie filling)
1 c. chopped nuts
2 (1/2 pt.) container whipping cream

Preparation

Drain the pineapple and blueberries; reserve the juice.
Heat the reserved juices and 1/2 cup water to boiling.
Pour this liquid over the Jell-O and stir to mix thoroughly.
To this, add the pineapple and blueberries.
Stir all together well; chill for several hours until set.