Hot Chicken Salad - cooking recipe

Ingredients

2 c. chopped, cooked chicken
2 c. thinly sliced celery
1/2 c. slivered almonds
2 tsp. grated onion
1 tsp. salt
3/4 c. mayonnaise
2 tsp. lemon juice
1/2 c. grated Cheddar cheese
1 c. chopped mushrooms

Preparation

Combine.
Put in 9 x 13-inch oblong greased pan.
Sprinkle with 1 cup crushed potato chips.
Bake at 425\u00b0 for 15 minutes.