Peg'S Chicken Mornay - cooking recipe

Ingredients

3 large potatoes
4 boned chicken breasts or cut up chicken
1 can cream of mushroom soup
1 Tbsp. parsley flakes
1 c. grated Cheddar cheese
1 tsp. paprika

Preparation

Peel potatoes and slice in half lengthwise.
Place in a greased oblong pan flat side down.\tPlace chicken on top of potatoes.
Pour undiluted soup over top.
Sprinkle with parsley flakes.
Bake for 1 1/2 hours covered at 325\u00b0, then uncover; sprinkle cheese over top and bake for 10 minutes.