Mexican Chicken - cooking recipe

Ingredients

4 to 6 chicken breasts, baked, boned and diced
6 tortillas
1 large onion, chopped
1 large green pepper, diced
1 can cream of chicken soup
1 can cream of mushroom soup
chili powder
Cheddar cheese
small can tomato sauce

Preparation

Line buttered dish with tortillas.
Layer chicken, onions and green pepper.
In medium bowl, mix soups with chili powder until red.
Pour into casserole (over chicken mixture).
Cover with cheese and dribble tomato sauce for color.
Bake covered for 25 minutes in 350\u00b0 oven.
Uncover for 5 minutes until cheese melts and browns a little.