Cherry Jello Salad - cooking recipe

Ingredients

1 large pkg. cherry jello
1 can cherry pie filling
1 can crushed pineapple, drained
1 (8 oz.) pkg. cream cheese
1/2 c. granulated sugar
2 Tbsp. sour cream
1/2 c. nuts

Preparation

Add 2 cups boiling water to jello.
Dissolve jello.
Add cherry pie filling and drained pineapple.
Refrigerate.
Mix cream cheese, sugar and sour cream.
Fold in nuts.
Spread on top of salad when it is completely congealed.
Keep refrigerated until ready to serve.
Will fill a 9 x 13-inch pan.