Hot Rolls - cooking recipe

Ingredients

1 c. water
4 c. milk
4 pkg. yeast
10 Tbsp. sugar
2 Tbsp. salt
4 eggs
10 Tbsp. Wesson oil
10 to 12 c. flour

Preparation

Dissolve yeast in 1 cup warm water.
Mix eggs, sugar, oil and salt.
Add yeast and milk.
Add flour until it forms a soft dough. Knead on floured board a few minutes.
Put in large, oiled bowl and cover with cloth.
Let rise for 1 1/2 to 2 hours.
Cut in desired shape.
Put in pan and let rise 1 1/2 hours.
Bake in 425\u00b0 oven.
Makes 50 rolls.