Salmon With Potato "Scales" - cooking recipe

Ingredients

1/3 lb. mushrooms, chopped
1 small onion, minced
1 clove garlic, minced
2 tsp. tomato paste, dissolved in 1/2 c. dry red wine
2 medium Yukon Gold potatoes
1 1/4 lb. salmon fillet, skin removed
olive oil or butter
2 Tbsp. chopped parsley

Preparation

Saute onion and garlic in a little oil or butter until soft. Add mushrooms and cook until most of the mushroom liquid has evaporated.
Add wine mixture and reduce by half.
Salt and pepper to taste.