Turtle Cake - cooking recipe

Ingredients

1 (14 oz.) bag caramels
2/3 c. evaporated milk
1 box German chocolate cake mix
1 c. chopped pecans
3/4 c. melted margarine
1 (12 oz.) pkg. chocolate chips

Preparation

Melt caramels and 1/3 cup of milk. Set aside.
Mix dry cake mix, pecans, 1/3 cup milk and margarine.
Pat 1/2 cake mixture into greased 9 x 13-inch pan and bake at 350\u00b0 for 6 minutes. Remove from oven and sprinkle chocolate chips on top.
Pour caramel mixture over chips.
Crumble remaining cake mixture on top.
Bake at 350\u00b0 for 25 minutes.