Goodbye Turkey Casserole - cooking recipe

Ingredients

1 1/4 c. flour
4 tsp. salt
1 tsp. onion salt
1 c. melted butter
2 1/2 qt. milk
5 1/3 c. Minute rice
6 c. turkey or chicken broth
2 c. grated American cheese
6 c. cooked asparagus
8 c. or 24 slices turkey
1/2 c. toasted, slivered almonds

Preparation

Sift flour, 2 teaspoons salt and onion salt into butter.
Stir in milk slowly.
Cook over hot water until thickened.
Pour Minute rice into a 2-quart shallow baking dish.
Combine broth and remaining salt and pour over rice.
Sprinkle 1/2 cheese over rice. Top with asparagus, then turkey.
Pour milk sauce over top. Sprinkle remaining cheese, then almonds.
Bake at 375\u00b0 for 20 minutes.
Feeds 24 persons!