Apple Squash - cooking recipe

Ingredients

squash
water
salt and pepper
nutmeg
apple
raisins
walnut pieces
butter
cinnamon
cloves

Preparation

Cut squash in half and remove seed.
Lay squash halves in baking dish.
Fill dish with 1/2 inch water.
Sprinkle inside of squash with salt, pepper and nutmeg.
Cut apples into pieces 1 x 1/2 x 1/2-inch.
Fill opening in squash with pieces of apple, raisins, pieces of walnut (fill to almost overflowing).
Put a pat of butter on top and sprinkle with cinnamon, nutmeg and ground cloves.
Bake, covered, at 400\u00b0 for about 1 hour.