Chicken Casserole - cooking recipe

Ingredients

4 c. diced chicken
1 1/2 c. cracker crumbs
1 c. diced celery
1 can mushroom soup
1 c. milk

Preparation

Put in greased casserole one layer chicken, one layer celery and one layer cracker crumbs.
Repeat chicken and celery.
Pour soup, diluted with milk over casserole and top with remaining cracker crumbs.
Bake at 325\u00b0 for 20 to 25 minutes.