Chocolate Rum Cake - cooking recipe

Ingredients

3/4 c. water
3 eggs
1 pkg. devil's food cake with pudding
1/2 c. rum
1/2 c. oil

Preparation

Grease and flour 10-inch tube pan.
Mix all ingredients.
Pour into tube pan.
Bake at 350\u00b0 for 50 to 60 minutes.
Cool in pan for 15 minutes.