Ham Breakfast Casserole - cooking recipe

Ingredients

5 c. cubed bread
2 c. diced ham (cooked bacon or sausage can be substituted)
1 medium can mushrooms, drained
3/4 c. sharp cheese, grated
dash of salt and pepper
2 c. milk

Preparation

Layer first 4 ingredients in an 8 1/2 x 11-inch pan.
Mix the remainder and pour over.
Refrigerate overnight.
Bake at 325\u00b0 for 1 hour and 10 minutes foil covered; remove foil for the last 10 minutes.
This is great to make in advance for breakfast or lunch guests.
Also keeps well in oven, warmed.