Frosted Pecans - cooking recipe

Ingredients

2 lb. pecans
2 egg whites
1 stick margarine
1 c. brown sugar, packed

Preparation

Melt margarine in a sheet pan in a 300\u00b0 oven.
Meanwhile, beat egg whites until stiff.
Stir in brown sugar, then stir in pecans until all are coated.
Place pecans in pan with melted margarine and flatten as much as possible with a spoon.
Bake for 15 minutes, then stir and turn pecans to coat and break them up.
Stir every 15 minutes until they have cooked for 45 minutes.
Remove from oven, salt lightly with Lawry's salt.
Stir again and cool.
Store in airtight container.