Marinated Carrot And Green Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can sliced carrots, drained
1 (16 oz.) can green beans, drained
6 thin slices large red onion
2 Tbsp. apple cider vinegar
pickled beets, sliced (optional)
1/4 c. oil
3 Tbsp. honey
1/8 tsp. salt
lettuce, chopped (optional)

Preparation

Combine carrots, green beans and onion in glass jar with good lid.
Combine oil, vinegar, honey and salt.
Pour over vegetables. Marinate several hours or overnight (turn jar upside down a couple times).
When marinated, drain well.
(Because of the honey, you may want to blot vegetables by pouring about a third at a time on a paper towel lined platter.)
Arrange on chopped lettuce.
Garnish with pickled beets, or put marinated vegetables in glass bowl and serve as vegetable dish.