Ice Cream Cake - cooking recipe

Ingredients

2 1/2 c. crushed Rice Chex
1 c. brown sugar
1 c. coconut
1 c. chopped nuts
1 stick melted butter
peanut butter (if desired)

Preparation

Mix together and press 3/4 of the mixture in a 9 x 13-inch pan. Freeze. Take out and press 1/2 gallon vanilla ice cream on top of frozen crust.
Crumble remaining crust on top. Sprinkle 1/2 can chocolate syrup over crumbs.
Re-freeze.
Cut into slices and serve.