Fruit Bake - cooking recipe

Ingredients

1 can sliced pineapple
2 cans peaches, cut up in halves
1 can pears
1 can red apple rings
1/2 c. packed brown sugar
2 Tbsp. flour
1 stick margarine

Preparation

Drain
all
juice.
Save pineapple juice (1 cup), brown sugar, flour
and margarine to make sauce.
Cook until thick. Put fruit in a Pyrex dish.
Pour sauce over it and refrigerate overnight. Put in oven at 350\u00b0 until real bubbly.