Hay Stacks - cooking recipe

Ingredients

2 (6 oz.) pkg. butterscotch chips
1 c. salted nuts
1 large chow mein noodles

Preparation

Place chips in double boiler and melt.
Stir frequently.
When melted, stir in nuts and noodles and spoon at once onto waxed paper.
Let cool.
Makes 2 dozen.