Dirty Rice - cooking recipe
Ingredients
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1 1/2 c. rice, uncooked
1/2 lb. sausage, Polish or German link, sliced
1/2 lb. ham, diced
1 large onion, diced
1/2 lb. chicken livers
2 lb. headed shrimp, peeled
1 1/2 c. chopped celery
chicken stock, salt, pepper, Tabasco sauce, vegetable oil
Preparation
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Prepare rice according to package directions.
Fry chicken livers in 2 tablespoons oil until brown.
Remove from skillet.
Add sausage and ham pieces with 3 tablespoons water.
Cover.
Cook 5 or 6 minutes or until done.
Remove from skillet.
Chop livers into small pieces.
Mix with ham and sausage.
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