Summer Sausage 2 - cooking recipe

Ingredients

2 lbs. lean ground beef
1 cup water
1 tsp. freshly ground black pepper
1 Tbsp. whole peppercorns
1 Tbsp. garlic juice or powder
1 Tbsp. liquid smoke
1 Tbsp. onion powder
2 Tbsp. Mortons tender quick curing salt
2 tsp. Tabasco sauce or 1/2 tsp. cayenne pepper

Preparation

Day 1: Combine all ingredients, mixing well with your hands or in a food processor. Shape into 3 or 4 rolls and wrap in plastic wrap. Refrigerate at least 24 hours.