Sour Cream Cake - cooking recipe

Ingredients

6 eggs, beaten separately
1 lb. butter
1 (8 oz.) sour cream
3 c. sugar
2 c. flour
dash of salt
2 tsp. vanilla flavor
2 tsp. lemon flavor
2 tsp. butter flavor

Preparation

Mix all ingredients together and beat well.
Place in desired pan and cook for 1 hour or until middle is firm at 350\u00b0.