Wieners Creole - cooking recipe

Ingredients

2 large onions
1 bell pepper
1 small can tomato paste
1 large can tomato sauce
3 Tbsp. cooking oil
1/2 bunch celery
3 cloves garlic
salt to taste
2 pkg. wieners, cut
rice, cooked

Preparation

Chop
onions, celery, bell pepper and garlic.
Saute in cooking
oil.
When
onions
are transparent, add tomato paste and sauce.
Let simmer for 1 1/4 hours.
Add wieners.
Cook 15 minutes.
Serve over rice.