Strawberry Coconut Pie - cooking recipe

Ingredients

10 oz. pkg. frozen sliced strawberries (reserve liquid)
3 oz. pkg. strawberry gelatin
1/4 c. sugar
1/2 c. cold water
1/2 c. flaked coconut
2/3 c. undiluted Carnation evaporated milk
1 Tbsp. lemon juice
9-inch graham cracker crumb crust
2 Tbsp. toasted flaked coconut

Preparation

Thaw frozen strawberries, reserving liquid.
To the reserved juice, add water to make 3/4 cup.
Heat to a boil.
Add strawberry gelatin and sugar.
Stir to dissolve.
Add 1/2 cup cold water. Chill to consistency of unbeaten egg whites.