Pork Chop Casserole - cooking recipe

Ingredients

2 lb. pork chops (boned), fry brown
4 large potatoes, sliced
4 large onions, sliced
2 cans cream of chicken soup

Preparation

Fry pork chops and put in a 9 x 13-inch pan.
Put one layer of potatoes, then one layer onions.
Do this until onions and potatoes are used up. Then put 2 cans cream of chicken in a pot with 2 cans water.
Heat and pour over pork chops, potatoes and onions. Bake at 350\u00b0 for 55 to 60 minutes.
Salt to taste.