Sausage Upside-Down Cornbread - cooking recipe

Ingredients

1 lb. bulk sausage
1 c. chopped onion
1/2 c. chopped green pepper
2 Tbsp. flour
1 (6 oz.) can tomato paste
1 tsp. salt
1 tsp. chili powder
1/8 tsp. pepper
4 oz. cubed Cheddar cheese
1/2 c. sliced pitted ripe olives
2 (8 oz.) pkg. corn muffin mix

Preparation

Preheat oven to 400\u00b0.
Cook sausage, onion and green pepper in a skillet until sausage is brown and crumbly.
Stir in flour, tomato paste, salt, chili powder and pepper.
Remove from heat. Stir in cheese and olives.
Spread evenly in 9-inch square pan.