Lemonade Pie - cooking recipe

Ingredients

1 graham cracker pie crust
1 can Eagle Brand milk
1 (6 oz.) can frozen lemonade
1 (8 oz.) carton Cool Whip

Preparation

Pour your milk in a mixing bowl.
Add your lemonade and stir until well mixed.
Then add the Cool Whip, then mix with a big mixing spoon, lightly combining.
Pour into the pie shell.
Chill. Makes four servings.