Chess Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 egg
1 stick margarine, melted
1 (1 lb.) box powdered sugar
8 oz. cream cheese (room temperature)
2 eggs

Preparation

Mix first three ingredients together.
Put into 9 x 13-inch cake pan (this will be thick).
Pat mixture up sides of pan.
Mix last three ingredients.
Pour over cake mixture.
Bake at 350\u00b0 for 30 minutes.
When cool, cut into small pieces.