Crispy Bacon Coleslaw - cooking recipe

Ingredients

3/4 c. Miracle Whip
1 Tbsp. sugar
4 c. shredded green cabbage
1 c. shredded red cabbage
1/2 c. chopped peanuts
4 slices bacon, crisply cooked
4 c. Hood's buttermilk (substitute a thick, rather than thin buttermilk if Hood's isn't available)
2 c. 14 months aged, coarsely grated Cabot extra-sharp Cheddar cheese (if you can't get Cabot, use a sharp, aged Cheddar that you trust)
2 Tbsp. garlic powder
1 Tbsp. salt
1/2 c. grated Parmesan or Romano cheese
2 c. sour cream (one 16 oz. container)
8 oz. cream cheese (allow to warm to room temperature)
2 c. Hellmann's mayonnaise or use West Coast or Southern equivalent (be sure to use mayonnaise and not salad dressing!)
8 oz. Treasure Cave or other \"true\" Blue cheese (hand crumbled)

Preparation

All of the measurements are on the \"generous\" side.