Apple Batter Pudding - cooking recipe

Ingredients

4 medium size apples
1 egg
1 c. sweet milk
1 1/2 c. self-rising flour

Preparation

Slice apples in a pan.
Sprinkle with nutmeg.
Pour batter over apples.
Bake at 350\u00b0 until done.
Serve with ice cream.
Add sugar to apples to taste if serving without ice cream.