Stuffed Baked Potatoes(Microwave) - cooking recipe

Ingredients

4 (6 oz.) baked potatoes
2 Tbsp. butter or margarine
3/4 c. milk
1 egg, slightly beaten
salt and pepper to taste
1/2 c. shredded cheese
paprika

Preparation

Microwave potatoes until done.
Allow potatoes to stand at room temperature for 2 to 3 minutes after baking.
Cut a thin slice from the top of each potato.
Caution, potato will be hot.
With spoon, remove the potato pulp from each potato, leaving a thin shell.