Crab Stuffed Shrimp - cooking recipe

Ingredients

12 shrimp, peeled and deveined, tail left on and split 3/4 of the way through. These should be medium to large sized shrimp.
8 oz. imitation crab meat
1/2 c. cracker crumbs preferably Triscuits or Corn Flakes
1 tsp. Season All Seasoned Salt
1 egg white
1 oz. Lite Italian Dressing
1/4 c. shredded cheddar cheese, white
1 oz. melted oleo or lite butter spread

Preparation

Mix crab meat, cracker crumbs, season salt, lite dressing and egg white in bowl until the mixture has consistency of potato salad.
Into the split side of each shrimp put 1 Tbsp. of mixture, molding the shrimp around the stuffing.
Brush with butter and sprinkle with cheese.
Bake in a pie tin at 400\u00b0 for approximately 10 minutes or until shrimp have turned white.