Pistachio Pudding Cake - cooking recipe

Ingredients

1 pkg. yellow or white cake mix (2 layer size)
1 pkg. pistachio instant pudding (4 serving size)
4 eggs
1 c. water or 1 c. 7-Up
1/4 c. oil

Preparation

Combine all ingredients in large mixing bowl.
Blend, then beat at medium speed with electric mixer for 4 minutes.
Pour into greased and floured cake pan.
Bake at 350\u00b0 for 40 to 45 minutes. Cool in pan 15 minutes.
Remove and finish cooling on racks.