Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1/2 c. water
1 egg, beaten
1 tsp. salt
1 c. Crisco
1 tsp. vinegar

Preparation

Mix flour and salt.
Mix Crisco into flour mixture.
Mix egg and vinegar together and add to flour mixture.
Add water; refrigerate at least 5 minutes.
Makes 3 crusts.