Hot Pepper Jelly - cooking recipe

Ingredients

1/3 c. ground or blended hot pepper
1 c. ground or blended green pepper (either red or green in color)
6 1/2 c. sugar
2 c. cider vinegar
1 bottle Certo

Preparation

Bring first 4 ingredients to a boil and cook for 10 minutes. Add Certo.
Bring back to a boil and cook 1 minute.
Let set for 5 minutes.
Take off foam.
Pour into glasses and seal with wax or caps.