Taffy Apple Salad - cooking recipe

Ingredients

4 c. apples
1 can pineapple chunks, drained (save juice)
8 oz. dry roasted peanuts, chopped or whole
1 (8 oz.) Cool Whip
1 c. sugar (optional)
2 eggs
2 Tbsp. flour
2 Tbsp. vinegar

Preparation

Put apples in pineapple juice.
Drain apples (save juice). To the juice, add sugar, eggs, flour and vinegar.
Cook until thick; cool.
Add cooked mixture, pineapple and nuts to apples. Add Cool Whip.
Garnish with chopped nuts.