Corn Pudding - cooking recipe

Ingredients

1 (16 oz.) bag frozen white corn
2 eggs
2 Tbsp. flour
2 Tbsp. sugar
1 c. milk
1/2 stick butter, melted
salt and pepper to taste
dash of nutmeg

Preparation

Blend half a bag of corn in blender until pureed. Add remaining ingredients, except corn. Stir in remaining corn. Pour in greased casserole dish and bake at 300\u00b0 for 1 hour.