Chocolate Delight - cooking recipe

Ingredients

3/4 c. margarine, melted
1 1/2 c. flour
3/4 c. chopped pecans
8 oz. cream cheese
1 c. powdered sugar
8 oz. Cool Whip
1 pkg. instant vanilla pudding
1 pkg. instant chocolate pudding
3 c. milk

Preparation

Combine margarine, flour and pecans; mix well.
Press into oblong glass baking dish.
Bake at 375\u00b0 for 15 minutes.
Cool completely.
Combine cream cheese, powdered sugar and 1 1/2 cups Cool Whip; blend thoroughly.
Spread over crust and chill. Combine pudding mixes and milk; beat 2 minutes.
Spread over cream cheese layer.
Spread remaining Cool Whip over pudding; sprinkle with pecans.