Cheesy Vegetable Casserole - cooking recipe

Ingredients

1/2 lb. American cheese
1/2 c. butter or margarine
1 (16 oz.) bag frozen vegetables (broccoli, cauliflower and carrots), thawed and drained
1c. (about 30) crushed butter crackers

Preparation

Cut cheese into cubes; place in pan with 1/4 cup butter.
Heat over medium heat until melted and smooth, stirring often.
Place vegetables in a 1-quart casserole dish.
Pour cheese mixture over and mix well.
Melt remaining butter; stir in cracker crumbs; sprinkle over top of casserole.