Peach Cobbler - cooking recipe

Ingredients

1 1/2 c. sliced peaches
1/4 c. water
1 c. sugar, divided
1/2 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 egg
1 tsp. butter
1 tsp. milk

Preparation

Mix peaches, water and 1/2 cup of sugar into a medium saucepan and bring to a boil.
Mix all other ingredients together, including the other 1/2 cup of sugar.
Pour into a greased pan. Pour the hot peach mixture over the batter.
Bake at 375\u00b0 for 25 to 30 minutes.