Spareribs And Sauerkraut - cooking recipe
Ingredients
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3 lb. spareribs
1 large can sauerkraut
1/2 c. brown sugar
1/2 c. water
1/2 tsp. salt
little pepper
Preparation
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Cut ribs in serving size pieces and place in flat baking dish. Add water.
Bake slowly for 2 hours.
Take from oven and season with salt and pepper.
Pour kraut over them (juice and all). Sprinkle on brown sugar and bake 1 hour more at 300\u00b0.
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