Coconut Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 stick margarine, softened
1 Tbsp. vinegar
1/2 can coconut
1 tsp. vanilla

Preparation

Combine sugar, eggs and margarine in mixer. Add vinegar, vanilla and coconut. Put in unbaked pie crust. Bake at 325\u00b0 for 40 minutes.