Chocolate Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
1 tsp. baking powder
2 tsp. baking soda
3/4 c. cocoa
2 c. sugar
1 c. oil
1 c. hot coffee *
1 c. milk
2 eggs
1 tsp. vanilla

Preparation

Sift all dry ingredients; add the liquids.
Mix at medium speed for two minutes.
Add the eggs and vanilla.
Beat two minutes more.
Pour into greased and floured pans.
Bake at 325\u00b0 in two 9-inch pans for 25 to 30 minutes; 9 x 13-inch pan for 50 to 55 minutes.