Breakfast Rolls - cooking recipe

Ingredients

2 c. sifted flour
1/2 tsp. salt
1 Tbsp. baking powder
1 c. light cream
1/4 c. soft butter
1/2 c. brown sugar

Preparation

Mix together flour, salt and
baking powder.
Add cream and mix until dough follows fork around bowl.
Roll
out
on a lightly floured board to a 6 x 12-inch rectangle.
Spread with soft butter and sprinkle with brown sugar.
Roll up like jelly roll
and
cut in 1-inch slices.
Arrange
in
greased
round 9-inch pan.
Bake at 400\u00b0 (hot) for 20
to 25 minutes.
Invert over serving plate. Serve hot.