Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes, crumbled
1 (10 1/2 oz.) can cream of chicken soup
1 stick butter, melted
1 c. (1/2 pt.) sour cream
1/2 c. chopped onion
2 c. shredded sharp Cheddar cheese
1 tsp. salt
buttered corn flakes

Preparation

Combine all ingredients, except corn flakes.
Turn into a greased casserole dish.
Top with corn flakes.
Bake at 350\u00b0 until potatoes are done.
Serves 10 to 12.