Italian Chicken - cooking recipe

Ingredients

3 lb. boneless chicken breasts, cut in pieces
4 eggs, beaten
Italian bread crumbs
margarine or oil
Farmers or Monterey Jack cheese
1 can chicken broth

Preparation

Soak chicken in eggs overnight.
Shake chicken pieces in Italian bread crumbs.
Brown in oil or margarine.
Put in casserole dish.
Cover top of chicken with Farmers or Monterey Jack cheese.
Pour 1 can chicken broth over top.
Cover and bake 1 hour at 350\u00b0.
Enjoy!