Layered Salad Deluxe - cooking recipe

Ingredients

1 lb. fresh spinach, torn
1 medium head lettuce, torn
6 hard-boiled eggs, sliced
1 can water chestnuts, drained and sliced
1 lb. bacon, fried and crumbled
1 (10 oz.) pkg. frozen English peas, thawed
1 c. mayonnaise
1/2 c. sour cream
1/2 (4 oz.) pkg. Hidden Valley Ranch (buttermilk)

Preparation

Layer first 6 ingredients in order listed in large salad bowl. Combine salad dressing mix, sour cream and mayo; mix well. Spread over top of salad to edges.
Cover tightly and refrigerate several hours or overnight.
Toss gently before serving.
Makes 12 to 15 servings.