Mama'S Baked Spaghetti And Meatballs - cooking recipe

Ingredients

spaghetti
2 slices Mozzarella cheese
sauce

Preparation

Cook spaghetti and
rinse
with tap water.
Take 8-inch square baking dish and
cover bottom with half of the spaghetti.
Pour sauce over\tnoodles,
then\tlay
cheese
(out
of
a package of 4 long slices
in
Kraft 6 ounce pack) side by side on top of sauce. This
should just fit.
Add another layer of spaghetti, sauce and the other 2 pieces of cheese.
Cover with foil and bake at 350\u00b0 for 30 minutes.
Serve with meatballs.