My Sunday Roast - cooking recipe

Ingredients

4 to 5 lb. boneless beef roast
1 pkg. Lipton onion soup mix
1 can Golden Mushroom soup
5 lb. potatoes
1 lb. carrots

Preparation

Brown roast; add onion soup mix and mushroom soup on top of roast.
Add water to roast, bake, covered, in 300\u00b0 to 325\u00b0 oven for 2 hours before adding potatoes (which have been cut lengthwise) and carrots (which have been cut lengthwise).
Finish cooking while at church.