Clam Dip - cooking recipe
Ingredients
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2 cans clams, drained (save juice)
1 large \"Philly\" cream cheese
1/2 tsp. pepper
1/4 to 1/2 tsp. garlic powder to your taste
1 tsp. lemon juice
salt to taste
Preparation
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Soften cheese with fork; add clams and enough juice for desired consistency, then add seasonings.
Chill overnight.
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