Clam Dip - cooking recipe

Ingredients
    2 cans clams, drained (save juice)
    1 large \"Philly\" cream cheese
    1/2 tsp. pepper
    1/4 to 1/2 tsp. garlic powder to your taste
    1 tsp. lemon juice
    salt to taste
Preparation
    Soften cheese with fork; add clams and enough juice for desired consistency, then add seasonings.
    Chill overnight.

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